武汉学生新茶：New thermal insulation vegetable cellar settled in our army’s plateau troops
A new type of heat preservation vegetable cellar settled in the plateau troops of our army
Original title: Frontier defense has a constant temperature “new refrigerator”
The interior view of the new thermal insulation vegetable cellar.Author provided
recently,A new type of heat preservation vegetable cellar that integrates moisture-proof, anti-freeze, and fresh-keeping functions,Formally settled in our plateau border troops.
According to the person in charge of the Military Supplies and Energy Bureau of the Logistics Support Department of the Military Commission,The new thermal insulation vegetable cellar has large capacity and strong functions,Can achieve constant temperature preservation,Effectively extend food storage time,It plays an important role in enriching the army’s winter vegetable reserve varieties, improving the reserve capacity, and improving the quality of support.
In recent years,The relevant departments of the Military Commission attach great importance to the construction of the plateau border defense force.In particular, it is difficult for the officers and soldiers of the frontline troops to eat vegetables.All levels regard the plateau border troops as key guarantee targets,Give tilt to the allocation of material and financial resources,Introduce modern agricultural technology,Build new types of greenhouses, vegetable factories, and insulated vegetable cellars,Realize “storage vegetables in the shed, store vegetables in the ground, store vegetables in the cellar”,The problem of “difficult delivery and storage” of fresh vegetables in winter is better solved.The plateau frontier defense officers and soldiers only have potatoes, radishes, and cabbage on the table in winter.Gradually become history.
In response to the problems of the current vegetable cellar function of the plateau border troops being weakened year by year and the storage capacity cannot meet actual needs,The relevant departments of the Logistics Support Department of the Military Commission, together with the relevant business departments of the Army,Research and summarize the existing vegetable cellar construction and management experience,Organize military and local experts to revise construction technical specifications,Issued a manual for the construction of a field vegetable cellar,Promote 3 standardized models of vegetable cellars suitable for different resident and mission types such as border guard posts, field training troops, and supply support points.Instruct the troops to combine their own reality,Choose construction according to local conditions.Build a vegetable cellar on time for high standards,The division of responsibilities at all levels,Fix positions and responsibilities item by item,Adopt a combination of engineering agent construction and army self-construction,Fully promote project construction.
The new heat preservation vegetable cellar adopts ventilation and refrigeration equipment,Build insulation board on the inner wall,Intelligently adjust wind, temperature and humidity,Large storage capacity and good preservation effect.”With this constant temperature ‘new refrigerator’,The storage effect of vegetables and fruits has been significantly improved,Some varieties can be stored for more than half a year,Even in extreme weather,Don’t worry about running out of fresh vegetables!”The officers and soldiers stationed at the front line of border defense all year round happily said after trying out the new type of insulated vegetable cellar.
It is understood thatThe completion and use of this batch of new heat preservation vegetable cellars,It is of great significance for enriching the “vegetable dishes” of the highland border guards and improving the ability of non-staple food security under extreme cold conditions.It provides a solid guarantee for the combat readiness of the highland border officers and soldiers.