武汉休闲会所：Is there any grade of white tea cake? White tea novice, please start with the quality of tea cake
This article is originally written by Xiaochen Chashi, which was first published in baijiahao: Xiaochen Chashi. In the eyes of many people, Mr. m is not up to grade. A pair of flip flops with all the clothes, the upper body of the same T-shirt, red orange for green, blue and purple for a time, the lower half of the same shorts often appear. People who often see him can’t help but bet in their hearts whether they never change their pants or buy a dozen and wear them every day (similar to a big boss’s red T-shirt). Once in the club, I finally solved my doubts. I saw him on the phone, drinking cooked Pu, talking to the other end of the phone. “Hey, how about what I wear? My slippers, XX brand, are priced from four figures, and my clothes are no less than this number. They even say that I can’t wear them. What’s your taste? There’s no grade at all!” “grade? Grade is expensive! Who dares to say that the price is not up to grade?” holding the teacup in hand and looking at Mr. M’s dress, I can’t see what grade it is. Although people rely on clothes and horses rely on saddles, Mr. M can’t even save him by clothes. I think of the question sent by a tea friend last time – “how can you tell the grade of a tea cake when you buy a new tea cake?” I wonder if there is also a boaster who uses “high price” to poison the “grade”. Down-to-earth, a novice can start to buy a tea cake, or start by identifying the quality of the tea cake. 《2》 Ask! Origin into tea shop, or point to open online shop, to buy tea, the first need to ask, is the origin of tea. The origin of tea plays an important role in the quality of a tea. The origin of white tea can be divided into high mountain tea, plain tea and wild tea. Among them, the price of wild tea is slightly higher and the tea rhyme is far away, which is not suitable for beginners. Therefore, the division of high mountain tea and local tea is particularly important. For white tea living on the flat land, tea farmers will carefully trim their branches and leaves and fertilize them regularly. They are planned reasonably and arranged in plain tea garden honestly and orderly. It means that there must be traces of common human life around the tea garden, and the stale smell is easy to distort the tea fragrance. If we study it carefully, the warm, light, water, atmosphere and soil conditions of the flat tea garden are far less than those of the high mountain tea garden. Tea plants like wet and shady, and the environment of low temperature and humidity is more popular with them. Taimu mountain tea garden is located at the altitude of 600-900 meters. The temperature at this altitude will be 4-5 degrees lower than that of the plain. Such a temperature difference, especially in the spring tea season, is of great help to the growth of tea plants. So the mountain white tea grows more like a fish in water. The temperature difference between day and night here is also larger than that on flat land. For plants, the greater the temperature difference between day and night, the more it can help them accumulate internal substances. A good taste of tea is hidden in the accumulation of internal substances. The unique cloud and fog around the mountain has a dual effect on the growth of tea trees, one is to help replenish water,
the other is to help generate diffuse light. The growth of tea plants can not be separated from the help of photosynthesis. However, if the sun is too hot, such as the light received by the flat tea garden, it is often too strong to burn the delicate tea. Flat tea garden, in order to heat, the leaves will open larger, the tea leaves will become thinner, this is because its internal material in the high temperature and sun evaporation. With the help of clouds and fog, Alpine White Tea refracts the sunlight into diffuse light, which not only ensures the progress of photosynthesis, but also protects the tea’s delicate, oily and rich endoplasmic. The unique loose soil of high mountains also contains rich minerals. The aroma of tea stems from the accumulation of aromatic alcohols.
These minerals are the gas stations of aromatic alcohols. With their supplement, the tea fragrance can gallop in the cup and the strong fragrance will overflow. Therefore, the first question for tea merchants is to ask the origin of the tea cakes. Only white tea produced in Fuding and growing in Gaoshan can have their original quality not be worried. However, tea merchants may not be able to accurately state the origin of the tea. At this time, they need tea friends to look at, hear and inquire about each other, and truly feel the quality of a high-quality white tea cake.
《3》 Look! The tea cake with white tea color is another advanced step in the process of white tea loose tea. At the end of summer or autumn, the new white tea stored in this period of time has been preliminarily aged, which is adequate for pressing cakes. The dried body of white tea is steamed again, and the stems of bud leaves and leaves of tea are saturated with steam, and then they can be wrapped, kneaded, pressed and dried in cloth bags. The tea cake made in this way is easier to store than loose tea. If new tea friends want to start with it, they must recognize the real color of the white tea cake. White tea cake can be divided into new tea cake and old tea cake.
Old white tea cake refers to the old white tea cake that has been stored for three years or more. When stored well, these tea cakes can be transformed into drug properties, which is a major source of “three-year medicine” in the mouth of tea friends. New white tea cakes are white tea cakes made for less than a year. These tea cakes have just been made, which are quite different from the old ones. Baihao Silver